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Previous page Next page What is the Vegan Sashimi made from? We use a root blend of water, modified starch, and konjac flour as with additional natural flavorings. The result is a delightfully textured product that has all of the tastes and textures of traditional sashimi. How should I prepare my Vegan Sashimi? You should keep frozen until you are ready to eat. Thaw in the refrigerator for up to eight hours before pressing the excess water out and patting it dry. Add it to any of your favorite sashimi recipes and consume it chilled or at room temperature. How is the Vegan Sashimi shipped? Nordic Catch is passionate about caring for our planet. All our shipping is carbon neutral and sustainable, and will arrive fully frozen in zero-foam packaging with drain-safe cold packs. Keep the meat frozen until you’re ready to prepare it. Should I cook this Vegan Sashimi? Please note that this vegan fish substitute is not designed to be cooked and should be consumed within two days of thawing.
100% PLANT BASED Nordic Catch’s Plant-Based Salmon and Tuna Sashimi by Boldly is a fully vegan and vegetarian seafood option for sushi fanatics everywhere. Made from a konjac root and starch blend, these vibrant vegan options will please even the most devoted seafood lover. Sure to be the star of any dish, both boast a delightful texture and a mouth-watering color. Those in search of delicious and sustainable seafood can find the answer with Boldly’s Salmon and Tuna Sashimi.
SUSTAINABLY MADE Finally, there is an option for vegan seafood that goes above and beyond the plant-based standard to deliver a classic taste with no compromise. With climate change and the world’s population growing, Boldly and Nordic Catch together are passionate about bringing consumers excellent food that promises to be part of the solution, not the problem. By offering a tasty alternative to traditional seafood, a better future for our oceans is possible.
A HEALTHY CHOICE Vegans, vegetarians, and other plant-based consumers can confidently choose Nordic Catch’s Plant-Based Salmon and Tuna Sashimi by Boldly knowing that they’re making a good choice for themselves and the planet. This vegan seafood is soy-free and non-GMO with no artificial ingredients and all-natural color, providing a safe, healthy, and, of course, delectable alternative to traditional salmon and tuna sashimi. Make your next sushi night plant-based and enjoy it, guilt-free.
HOW TO PREPARE With five of each in the package, Nordic Catch’s Plant-Based Salmon and Tuna Sashimi by Boldly is pre-cut into saku blocks. Keep your vegan fish frozen until you are ready to consume it, and thaw overnight in your refrigerator. After about 8 hours, your vegan seafood is ready to go. Simply press down firmly to remove any excess water and pat dry, then slice, dice, and marinate to your heart’s content. Enjoy chilled or at room temperature and consume within two days.
CUSTOMER SATISFACTION Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our 100% Plant-Based Salmon and Tuna Sashimi by Boldly is a great example of the care and quality that we provide in every product. We are a trusted brand with a truly sustainable focus dedicated to bringing you only the best we have to offer. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right.
