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Elevate your culinary experience with Cebuchon, a mouthwatering boneless Lechon from Cebu, Philippines. This delectable pork belly is carefully rolled to mimic the center of a traditional Lechon, boasting an ultra-crispy skin and tender, garlicky meat. Known as Lechon Liempo, Pork Belly Roll, or Filipino Porchetta, this frozen 4.5-5 lb. can is a culinary masterpiece guaranteed to impress at any occasion. Effortlessly prepare this ready-to-cook Lechon Belly and indulge in the ultimate fusion of crispy and succulent flavors. Savor the authentic taste of the Philippines in every bite.
Authentic Filipino Delicacy Cebuchon, a special kind of boneless Lechon from Cebu, featuring a slab of pork belly rolled to mimic the center of traditional Lechon.
Ultra Crispy Skin & Tender Meat Boasting an ultra crispy skin and tender, garlicky meat, this Lechon Belly is a true indulgence.
Convenient and Ready-to-Cook This frozen Lechon Belly comes pre-seasoned and ready for easy cooking, perfect for any occasion.
Generous Serving Size Each package contains a
4.5-5 lb. slab of Lechon Belly, ensuring plenty for sharing or leftovers.
Cooking Instruction Recipe to Cook Cebuchon 1. Preheat the oven to 300 degrees fahrenheit. 2. With a moist paper towel, lightly wipe off the spices for the skin to be golden and prevent spices from burning. 3. Arrange the Cebuchon in a roasting pan and place it in the oven for 3 hours. 4. After 3.5 hours, adjust the temperature to 400 degrees fahrenheit and cook for another 30 minutes to get the skin extra crispy. 5. Air cool for 15-30 minutes. 6. Serve and enjoy the taste of Cebu!
