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Fresh2yourdoor is a family owned business that offers delicious, award-winning gourmet products delivered fresh2yourdoor without the hassle of leaving your home. We offer a complete line of gourmet products and specialize in delivering them fresh directly to your home or office. Fresh2yourdoor is a family owned business that offers delicious, award-winning gourmet products delivered fresh2yourdoor without the hassle of leaving your home. We offer a complete line of gourmet products and specialize in delivering them fresh directly to your home or office. Our commitments are: We deliver fresh and direct to your door.We offer discounted rates to Food Service companies ordering larger quantities.If you are happy, we are happy. Otherwise, we will fix it. Some of our features All Natural Kosher Certified Long Shelf Life Cold Smoked Better than supermarkets. Immediately after the brining and smoking process is finished, our products are immediately Individually Vacuumed Packed (IVP) and Quick Frozen (IQF). This assures that freshness and the delicate texture of the smoked salmon is kept intact. Fresh2yourdoor makes sure that your order arrives with no cold chain interruptions. Supermarkets, on the other hand, will place their products on refrigerated displays where they will start deteriorating after 2 or 3 days. You never know how long do the products stay on display before they are sold. New York’s Delicacy the best-smoked salmon in the USA: Premium Grade Salmon. Everything starts with 100% fully trimmed premium grade fresh Atlantic salmon fillets from the pristine waters of Norway. Fresh2yourdoor does not use industrial quality fillets. Nova and Cold Smoke The name for this salmon comes from its origin, in Nova Scotia, Canada, where salmon is cured and then cold smoked. The color is a much deeper pink, almost a burnt orange, compared to other cured salmon. Cold Smoke Process: Once the Salmon Sides are wet or dry-brined they are smoked at no higher than 80°F for between 10 and 15 hours and this is where the art of smoking comes in. Cold-smoking is a style where the burning wood and smoke are somewhere else and get blown over the salmon from afar over a long period of time. Cold smoking does not cook the fish, resulting in a delicate texture The Finest Gourmet Delicacies New York’s Delicacy’s Awarded Smoked Salmon Only the premium grade, fully trimmed center-cut fillets are used. Traditionally smoked on oak and beechwood hardwoods. Hand sliced to sushi-grade thick slices for the most exquisite gourmet experience. New York’s Delicacy Gourmet Smoked Salmon New York’s Delicacy Gourmet Smoked Salmon is made from fully trimmed, premium grade fresh salmon fillets from the pristine waters of the Chilean Patagonia. The best quality and delicate taste based on traditional Scottish brining and smoking recipes. Smoked using the best hard woods imported from Scotland. 100% Natural. No artificial flavoring, coloring or preservatives, gluten free and high in Omega 3. PERFECT GIFT. Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card. Smoked Salmon Toast-Sliced Hot Somoked Salmon Smoked Salmon Hand-Slice Smoked Salmon Nova-Pre-Sliced Salmon Fillets Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews — — 4.8 out of 5 stars 8 3.8 out of 5 stars 101 — Pre Sliced ✓ no data ✓ ✓ no data Fully Trimmed ✓ ✓ ✓ ✓ ✓ Cold Smoke ✓ no data ✓ ✓ ✓
Premium Atlantic Salmon Our fillets are sourced from the finest Atlantic Salmon, celebrated for its exceptional quality. Known for its rich flavor profile and tender, flaky texture, this salmon is a favorite among discerning seafood enthusiasts seeking a superior dining experience. Each fillet is carefully selected to meet our stringent standards, ensuring every bite delivers the perfect balance of freshness and taste.
Center Cut Fillets Each fillet is meticulously cut to maintain uniform thickness and portion size. This center cut technique not only enhances the visual appeal of the salmon but also ensures even cooking and consistent flavor throughout. Ideal for a variety of culinary applications, from grilling to baking, these fillets promise versatility without compromising on quality.
Expert Trimming Our commitment to excellence extends to the trimming process, where skilled artisans meticulously remove any excess fat or uneven edges. This attention to detail results in fillets that are beautifully trimmed, presenting a clean and professional appearance on the plate. This meticulous trimming not only enhances the visual appeal but also contributes to a seamless cooking experience, allowing for effortless preparation in any kitchen.
Skinless Preparation To cater to diverse culinary preferences, our fillets are delivered skinless. This preparation choice simplifies the cooking process, offering convenience without sacrificing taste or nutritional value. Whether you prefer pan-searing, broiling, or grilling, our skinless fillets ensure a hassle-free cooking experience, allowing you to enjoy the pure, natural flavor of Atlantic Salmon without any added preparation steps.
Rich in Omega-3 Naturally abundant in Omega-3 fatty acids, our Atlantic Salmon fillets provide a nutritious boost to any diet. These essential fatty acids are known for their heart-healthy benefits, supporting cardiovascular health and overall well-being. By choosing our salmon, you're not only indulging in a delicious culinary experience but also nourishing your body with a nutrient-rich food that promotes a healthy lifestyle.
