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Veal Tongue is more delicate in flavor than beef tongue, but provides the same delightful culinary opportunities for soft tender meat (when braised) or delicious sandwiches (when pickled).
T. Boer & Zn in Nieuwkerk aan den Ijssel (NL) started veal processing in 1885 and is proud of its status as Purveyor to the Dutch Royal Household.
Each Veal Tongue package will average beteen 1.6 to 2.1 pounds. Every tongue is different.
It is mild in flavour, tender, easily digestible
rich in vitamins and minerals
maintaining BRC and IFS certification
highly valued by consumers
MADE IN HOLLAND